Imagine
that you arrive to a restaurant where everything is in English. Of course,
you will need to know how to ask these questions:
*Hello,
do you have any free table?
(Hola,
¿tiene alguna mesa libre?)
*Where
is the toilet?
(¿Dónde
está el baño?)
*How
much does this cost?
(¿Cuánto
cuesta ésto?)
*Can
I have the bill, please?
(La cuenta, por favor.)
And
you will hear these questions:
*Have
you booked a table?
(¿Tiene
una reserva?)
*How
will you pay?
(¿Cómo
va a pagar?)
*Are
you ready to order?
(¿Está
listo para ordenar?)
*To
eat here or to take away?
(¿Para
comer acá o para llevar?)
*Would
you like to be in the smoking area or in the normal zone?
(¿Le
gustaría estar en la zona de fumadores o en la zona normal?)
*Table
for two?
(¿Mesa para dos?)
*Anything
to drink?
(¿Algo
para tomar?)
These
are typical dialogs in a restaurant:
*TELEPHONE BOOKING (reserva telefónica)
Customer:
Hello, is this the restaurant?
Receptionist:
Yes, good morning.
Customer:
I want to make a reservation.
Receptionist: OK, when?
Customer:
Tonight.
Receptionist:
How many people will you be?
Customer:
Two.
Receptionist:
Ok, thanks, bye!
Customer:
Bye!
*ARRIVING
(llegada)
Waiter:
Hello, good night.
Customer:
Hi
Waiter:
Have you got a reservation?
Customer:
Yes! For table … (12)
Waiter: OK, this way please.
Customer:
Thanks.
*ORDERING
(pedido)
Waiter:
Are you ready to order?
Customer:
Yes, I want (pizza, salad, chips, hamburger, etc)
Waiter: OK, in a minute, anything to drink?
Customer:
Yes, two Cokes. Thanks.
*LEAVING
(salida)
Customer:
Can I have the bill, please?
Waiter:
Yes, it is … How will you pay?
Customer:
By credit card / in cash.
Waiter:
OK, thanks. Good bye!
Customer:
Thanks, Bye!
1 comentarios:
Very interesting....and useful. Well done.
Antonio (Italy)
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